This dark chocolate and almond turrón cake combines the intense flavour of cocoa with the crunchy texture of toasted Marcona almonds. Its thin format highlights the contrast between the smoothness of the chocolate and the crunch of the nuts. Net weight: 200 g. Made following a traditional recipe, it contains 30% toasted almond and a minimum of 50% cocoa. The mixture includes sugar, cocoa mass, cocoa butter, soya lecithin as an emulsifier and vanilla flavouring. The chocolate brings bitter notes and a rich, nuanced flavour, complemented by the character of the toasted almond. It is a great option for enjoying at Christmas after-dinner gatherings, giving as a gift or as a treat for dark chocolate and turrón lovers. Per 100 g it provides 536 kcal, 10 g of protein and 4 g of fibre. Contains almond and soya. May contain traces of other nuts, milk and/or peanuts.