Gildas Premium Anchovies are a traditional Basque skewer, combining the intensity of Cantabrian anchovies with Ibarra chili and Manzanilla olives. This mix provides a perfect balance between acidic and salty flavors. The superior quality of the ingredients ensures a unique and delicious gastronomic experience. This skewer is a versatile option, suitable for informal dinners or special events. The product consists of sunflower oil, piparras (26%), anchovies (18%), and olives (16%) with anchovy paste. To maintain freshness, it's recommended to cover with oil after opening and consume within seven days. The anchovies come from the Bay of Biscay, ensuring regional authenticity. Nutritional information per 100g: energy 746 kJ / 180 kcal; fat 16.22g; saturated 2.4g; carbohydrates <0.5g; sugars <0.1g; proteins 7.93g; salt 4.3g. Net weight: 250g, drained weight: 125g.