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Sulfur Dioxide and Sulphites
Fish
Sulfur Dioxide and Sulphites
Fish
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 746 kJ / 180 kcal |
| Fat (g) | 16,22 g |
| of which saturates (g) | 2,40 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 7,93 g |
Net weight:
Sunflower oil, piparras (26%) (pepper, water, acidifier: acetic acid, salt, preservatives (E260, and SODIUM METABISULFITE) (SULFITES) acidifier and antioxidant E300). ANCHOVY 18% (FISH, ANCHOVY, and salt), olive 16% (water, manzanilla olives, ANCHOVY paste 6% (water, ANCHOVY, stabilizer E401), salt, flavor enhancer E-621, E-635, acidifier E-330, antioxidant E-300)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 746 kJ / 180 kcal |
| Fat (g) | 16,22 g |
| of which saturates (g) | 2,40 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 7,93 g |
Net weight: