Premium Gildas with Anchovy 125g

Premium Gildas with Anchovy 125g Premium Gildas with Anchovy 125g-detalle Premium Gildas with Anchovy 125g-lateral Premium Gildas with Anchovy 125g-trasera Premium Gildas with Anchovy 125g-izquierda
Premium Gildas with Anchovy 125g Premium Gildas with Anchovy 125g-detalle Premium Gildas with Anchovy 125g-lateral Premium Gildas with Anchovy 125g-trasera Premium Gildas with Anchovy 125g-izquierda
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Premium Gildas with Anchovy 125g

Premium Gildas with Anchovy 125g

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Rating: 4.8
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Shipping time: 24 - 96 h
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Alérgenos y características

Sulfur Dioxide and Sulphites

Fish

Sulfur Dioxide and Sulphites

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sunflower oil, piparras (26%) (pepper, water, acidifier: acetic acid, salt, preservatives (E260, and SODIUM METABISULFITE) (SULFITES) acidifier and antioxidant E300). ANCHOVY 18% (FISH, ANCHOVY, and salt), olive 16% (water, manzanilla olives, ANCHOVY paste 6% (water, ANCHOVY, stabilizer E401), salt, flavor enhancer E-621, E-635, acidifier E-330, antioxidant E-300)

Nutritional values per 100.0 g
Energy value 746 kJ / 180 kcal
Fat (g) 16,22 g
of which saturates (g) 2,40 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,10 g
Protein (g) 7,93 g

Golfo de Vizcaya (Spain)

Once opened, cover with oil and consume within 7 days.

Net weight:

Preservation method: Once opened, cover with oil and consume within 7 days.
Premium Gildas are the traditional pintxos from the Basque Country that combine Ibarra chili, olives, and the unmatched Cantabrian anchovy. An explosion of unique flavors that you can't miss, perfect for any appetizer or special event.
Premium Gildas represent a delicious version of the classic pintxos from the Basque Country, perfect for enjoying on any occasion. This pintxo combines Ibarra chili, olives, and exquisite Cantabrian anchovy, offering a mix of sour and salty flavors that delight the palate. The chilies, at 26%, are the perfect touch complementing the softness of the anchovy, which makes up 18% of the formula. Undoubtedly, the quality of its ingredients makes this an irresistible gastronomic delight. Additionally, they are ideal to pair with a drink and share, from an informal dinner to a special event. After opening, it is recommended to cover the gildas with oil and consume within a maximum of 7 days. To enhance this unique experience, it is suggested to pair them with a good wine or craft beer.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sunflower oil, piparras (26%) (pepper, water, acidifier: acetic acid, salt, preservatives (E260, and SODIUM METABISULFITE) (SULFITES) acidifier and antioxidant E300). ANCHOVY 18% (FISH, ANCHOVY, and salt), olive 16% (water, manzanilla olives, ANCHOVY paste 6% (water, ANCHOVY, stabilizer E401), salt, flavor enhancer E-621, E-635, acidifier E-330, antioxidant E-300)

Preservation method

Once opened, cover with oil and consume within 7 days.

Source

Golfo de Vizcaya (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 746 kJ / 180 kcal
Fat (g) 16,22 g
of which saturates (g) 2,40 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,10 g
Protein (g) 7,93 g

More information

Net weight:

Premium Gildas are the traditional pintxos from the Basque Country that combine Ibarra chili, olives, and the unmatched Cantabrian anchovy. An explosion of unique flavors that you can't miss, perfect for any appetizer or special event.
Premium Gildas represent a delicious version of the classic pintxos from the Basque Country, perfect for enjoying on any occasion. This pintxo combines Ibarra chili, olives, and exquisite Cantabrian anchovy, offering a mix of sour and salty flavors that delight the palate. The chilies, at 26%, are the perfect touch complementing the softness of the anchovy, which makes up 18% of the formula. Undoubtedly, the quality of its ingredients makes this an irresistible gastronomic delight. Additionally, they are ideal to pair with a drink and share, from an informal dinner to a special event. After opening, it is recommended to cover the gildas with oil and consume within a maximum of 7 days. To enhance this unique experience, it is suggested to pair them with a good wine or craft beer.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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