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Gildas Premium Anchovy
Traditional Basque pintxo, perfect for accompanying any appetizer. You won't be able to resist its explosion of flavor.
Discover Gildas Premium Anchovy: the traditional Basque pintxo taken to the next level. You won't be able to resist its exceptional explosion of flavor and quality.
Gildas Premium is an upgraded version of the classic Basque pintxo. With chili pepper, anchovy-stuffed olives, and Cantabrian anchovy, each bite is a unique sensory experience.
The combination of spicy chili pepper and delicately salty anchovy, along with the anchovy-stuffed olive and piparra pepper, creates a symphony of flavors on the palate.
Each ingredient brings its own personality and together they form a harmony of textures and nuances. The quality of the ingredients is essential in Gildas Premium.
Anchovy (FISH) (Engraulis encrasicolus), anchovy-stuffed olive, piparra pepper, sunflower oil, and sea salt.
Allergens: FISH AND SULPHITES
Once opened, cover with oil and consume within 7 days.
FAO Area: 27 VIIIc (Bay of Biscay)
Storage: Semi-preserved, keep between 0º and 5º C.
Recommendation: Serve on a plate and add olive oil.
12 pcs - Net Weight 500g | Drained Weight: 250g
24 pcs - Net Weight: 675g | Drained Weight: 500g
Nutritional information
Average value per 100g:
Gildas Premium Anchovy
Traditional Basque pintxo, perfect for accompanying any appetizer. You won't be able to resist its explosion of flavor.
Discover Gildas Premium Anchovy: the traditional Basque pintxo taken to the next level. You won't be able to resist its exceptional explosion of flavor and quality.
Gildas Premium is an upgraded version of the classic Basque pintxo. With chili pepper, anchovy-stuffed olives, and Cantabrian anchovy, each bite is a unique sensory experience.
The combination of spicy chili pepper and delicately salty anchovy, along with the anchovy-stuffed olive and piparra pepper, creates a symphony of flavors on the palate.
Each ingredient brings its own personality and together they form a harmony of textures and nuances. The quality of the ingredients is essential in Gildas Premium.
Anchovy (FISH) (Engraulis encrasicolus), anchovy-stuffed olive, piparra pepper, sunflower oil, and sea salt.
Allergens: FISH AND SULPHITES
Once opened, cover with oil and consume within 7 days.
FAO Area: 27 VIIIc (Bay of Biscay)
Storage: Semi-preserved, keep between 0º and 5º C.
Recommendation: Serve on a plate and add olive oil.
12 pcs - Net Weight 500g | Drained Weight: 250g
24 pcs - Net Weight: 675g | Drained Weight: 500g
Nutritional information
Average value per 100g:
