The Premium Gildas from Boquerón are a delight that elevates the traditional Basque pincho to a new level. This exquisite appetizer combines the powerful flavor of spicy chili with the delicately salty boquerón, completed by anchovy-stuffed olives. Each element of the Premium Gildas is carefully selected to ensure quality and freshness. Coming from the Bay of Biscay, the boquerón becomes a sensory experience. They are ideal for accompanying any special moment or enjoyed at an informal meal at home. Upon opening, it is recommended to cover them with oil and consume within seven days, keeping them between 0° and 5°C. To enhance their flavor further, it is suggested to serve them on a plate and add a drizzle of olive oil.