Kolor Okuda Mencía is a unique project that bridges the worlds of wine and art. Created by Raúl Pérez, one of Spain's most prominent winemakers, in collaboration with contemporary artist Okuda San Miguel, known for his geometric and colorful style. This wine is exclusively made from the Mencía grape, sourced from vineyards over fifty years old located in Valtuille de Abajo, a region known for its clay soils. The vinification process includes fermentation with whole clusters in oak vats, followed by long macerations lasting between two and five months. Subsequently, the wine ages for 12 months, being bottled without clarification or filtration to preserve its natural characteristics. On the nose, Kolor Okuda Mencía presents expressive notes of violets, red fruits, and a pronounced minerality, accompanied by subtle cappuccino hints. On the palate, it is broad, exuberant, and round, with a well-defined structure and balanced acidity. This wine is ideal to pair with red meats, lamb, game, Iberian sausages, and grilled vegetables. It has also been awarded a score of 92 Parker points, underscoring its exceptional quality.