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Mussels in Fried Pickled in EVOO (7/10 pieces)
Have you ever tried a mussel that makes you close your eyes unintentionally? These don't come alone: they come fried in extra virgin olive oil and submerged in a mild pickling that enhances all their flavor.
The best of the Rías, captured in every bite.
Large size (7/10 pieces): meaty, tasty, and with a texture that doesn't fall apart at the first touch.
Light frying in EVOO: to give it that homemade touch, as if made in a pan with care.
Pickling with personality: not acidic, not flat. Balanced, round, for dipping bread non-stop.
Perfect for making a toast, accompanying with some fries, or simply opening, serving, and enjoying.
They're not your typical mussels. They're the ones that make you open another can.
FRIED PICKLED MUSSELS IN OLIVE OIL
Allergens: MOLLUSCS. May contain traces of FISH and CRUSTACEANS.
Storage: Store in a cool, dry place. Once opened, consume immediately or keep refrigerated and consume within 24 hours.
Net Weight: 110g | Drained Weight: 69g
Mussels in Fried Pickled in EVOO (7/10 pieces)
Have you ever tried a mussel that makes you close your eyes unintentionally? These don't come alone: they come fried in extra virgin olive oil and submerged in a mild pickling that enhances all their flavor.
The best of the Rías, captured in every bite.
Large size (7/10 pieces): meaty, tasty, and with a texture that doesn't fall apart at the first touch.
Light frying in EVOO: to give it that homemade touch, as if made in a pan with care.
Pickling with personality: not acidic, not flat. Balanced, round, for dipping bread non-stop.
Perfect for making a toast, accompanying with some fries, or simply opening, serving, and enjoying.
They're not your typical mussels. They're the ones that make you open another can.
FRIED PICKLED MUSSELS IN OLIVE OIL
Allergens: MOLLUSCS. May contain traces of FISH and CRUSTACEANS.
Storage: Store in a cool, dry place. Once opened, consume immediately or keep refrigerated and consume within 24 hours.
Net Weight: 110g | Drained Weight: 69g
