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Hot-smoked eel="" in="" artisanal=" olive wood. Once smoked, it is filleted by hand and the best loins are selected.
Ingredients: Eel (Fish) (99%), salt and natural olive smoke
Allergens:Fish
Storage: Keep refrigerated between 0-5ºC. Once opened keep in the refrigerator and consume within 48h.
Net Weight: 100g Nutritional information Value per half per 100g
Energy value
1188 Kj/ 284 kcal
Fats
16,6g
of which saturated
5,2g
carbohydrates
11g
Of which sugars
0.5g
Proteins
22.7g
Salt
1.5g
Hot-smoked eel="" in="" artisanal=" olive wood. Once smoked, it is filleted by hand and the best loins are selected.
Ingredients: Eel (Fish) (99%), salt and natural olive smoke
Allergens:Fish
Storage: Keep refrigerated between 0-5ºC. Once opened keep in the refrigerator and consume within 48h.
Net Weight: 100g Nutritional information Value per half per 100g
Energy value
1188 Kj/ 284 kcal
Fats
16,6g
of which saturated
5,2g
carbohydrates
11g
Of which sugars
0.5g
Proteins
22.7g
Salt
1.5g
