Smoked eel fillets 100g

Smoked eel fillets 100g
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Smoked eel fillets 100g Smoked eel fillets 100g-detalle Smoked eel fillets 100g-lateral Smoked eel fillets 100g-trasera
Smoked eel fillets 100g Smoked eel fillets 100g-detalle Smoked eel fillets 100g-lateral Smoked eel fillets 100g-trasera
mentta
selection

Smoked eel fillets 100g

Smoked eel fillets 100g

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Doña Tomasa
Rating: 4.8
No minimum order
Shipping time: 24 - 96 h
Shipping not available

Alérgenos y características

Fish

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Eel (Fish) (99%), salt, and natural olive wood smoke.

Keep refrigerated between 0-5ºC. Once opened, store in the fridge and consume within 48 hours.

Net weight:

Preservation method: Keep refrigerated between 0-5ºC. Once opened, store in the fridge and consume within 48 hours.
Discover the delicacy of our smoked eel fillets, artisanally crafted and hand-selected. Each fillet reflects a meticulous process that highlights its smoky and delicate flavor, ideal for enjoyment in various recipes.
Smoked eel fillets are a culinary gem that highlights artisanal tradition and the taste of the sea. The hot smoking process using olive wood provides an unmatched aroma, and each fillet is hand-sliced by experts, ensuring the best pieces are selected. This ancient technique guarantees that every bite is a unique sensory experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Eel (Fish) (99%), salt, and natural olive wood smoke.

Preservation method

Keep refrigerated between 0-5ºC. Once opened, store in the fridge and consume within 48 hours.

More information

Net weight:

Discover the delicacy of our smoked eel fillets, artisanally crafted and hand-selected. Each fillet reflects a meticulous process that highlights its smoky and delicate flavor, ideal for enjoyment in various recipes.
Smoked eel fillets are a culinary gem that highlights artisanal tradition and the taste of the sea. The hot smoking process using olive wood provides an unmatched aroma, and each fillet is hand-sliced by experts, ensuring the best pieces are selected. This ancient technique guarantees that every bite is a unique sensory experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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