The coastal anchovies from the Cantabrian Sea, originating from the renowned city of Santoña, are a true delicacy from the sea. Caught during the optimal months of April and May, these anchovies offer a tender and flavorful texture. Handcrafted and low in salt, each tin contains 8 medium anchovy fillets, bathed in high-quality olive oil. This gourmet product is ideal for enhancing any dish or enjoying on its own. Store in a cool place and, once opened, keep refrigerated covered in oil and consume within 7 days. The anchovies are caught in the Northeast Atlantic, ensuring their freshness and quality.