These spicy sardines are perfect for a quick appetizer or an impromptu snack. Their small size gives them a smooth texture, and the flavor is irresistibly enhanced by the chili kick. Packed in olive oil, these sardines are not only delicious but also easy to eat, as the bones are barely noticeable. Great to enjoy on a toast with tomato or paired with a cold beer. Each can contains between 16 and 20 pieces, providing a practical and tasty option for sharing or solo enjoyment. Keep in a cool, dry place, and once opened, keep in the fridge covered with oil for no more than 24 hours.