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Without gluten
Without gluten
Net weight:
Made with rigorously selected seafood, 100% natural product, with no additives. Its unique flavor and tender texture lend themselves to various preparations, from rice and pasta to sophisticated tapas.
We present to you our culinary delicacy: stuffed squid in its ink. Each of these delicious bites is carefully crafted with the finest squid, selected to ensure freshness and quality. This 100% natural product offers you an authentic gastronomic experience, without the addition of artificial additives.
The history of stuffed squid in its ink dates back to the maritime traditions of our coasts. With a touch of nostalgia and a passion for ancestral cooking, we have perfected this recipe to bring to your table a dish that celebrates the richness of the sea and culinary creativity.
Each squid is filled with a blend of exquisite ingredients, perfectly complemented by the intensity and flavor of its ink. This filling process is carried out with dedication and precision, ensuring that each bite is a true delight.
Stuffed squid in its ink is a versatile delicacy in the kitchen. You can enjoy it as an appetizer, side dish, or even as a main course.
SQUID (MOLLUSK), olive oil, onion, concentrated tomato, wine, salt, cuttlefish ink (MOLLUSK), rice flour, and spices.
Allergens: MOLLUSK. May contain traces of FISH and SHELLFISH.
Once opened, keep refrigerated and consume within 24 hours.
STORE IN A COOL, DRY PLACE.
Net Weight: 110g | Drained Weight: 72g
Net weight:
Made with rigorously selected seafood, 100% natural product, with no additives. Its unique flavor and tender texture lend themselves to various preparations, from rice and pasta to sophisticated tapas.
We present to you our culinary delicacy: stuffed squid in its ink. Each of these delicious bites is carefully crafted with the finest squid, selected to ensure freshness and quality. This 100% natural product offers you an authentic gastronomic experience, without the addition of artificial additives.
The history of stuffed squid in its ink dates back to the maritime traditions of our coasts. With a touch of nostalgia and a passion for ancestral cooking, we have perfected this recipe to bring to your table a dish that celebrates the richness of the sea and culinary creativity.
Each squid is filled with a blend of exquisite ingredients, perfectly complemented by the intensity and flavor of its ink. This filling process is carried out with dedication and precision, ensuring that each bite is a true delight.
Stuffed squid in its ink is a versatile delicacy in the kitchen. You can enjoy it as an appetizer, side dish, or even as a main course.
SQUID (MOLLUSK), olive oil, onion, concentrated tomato, wine, salt, cuttlefish ink (MOLLUSK), rice flour, and spices.
Allergens: MOLLUSK. May contain traces of FISH and SHELLFISH.
Once opened, keep refrigerated and consume within 24 hours.
STORE IN A COOL, DRY PLACE.
Net Weight: 110g | Drained Weight: 72g
