Chocolate panettone made in Cantabria, presented in a 500 g format to share. Its golden crust gives way to a soft, airy crumb, with milk chocolate chips distributed throughout. The almond glaze completes each slice and enhances the smooth texture of this sweet. Its recipe includes wheat flour, butter, egg yolk and flower honey, as well as yeast and inactive wheat sourdough. The chips combine cocoa butter and cocoa mass with milk, while the glaze contains sugar, almond, wheat flour and egg white. Enjoy it at breakfast, snack time or after meals, with coffee or tea. Try it plain or lightly toasted, with a little butter and jam, as suggested on the product sheet. Contains wheat and gluten, egg, milk, soy and almond. May contain other nuts and/or mustard. Net weight: 500 g. Store in a cool, dry place.