The belly of North Bonito in olive oil represents the utmost marine delicacy in its purest form. The belly, the most prized part of the North bonito, is characterized by its juiciness and delicate texture that practically dissolves upon contact. Preserved only in olive oil, it retains its clean flavor and creamy texture. This format allows for presenting the belly almost whole, providing a spectacular appearance when served. Simply open the can, drain a little oil, and it’s ready to be served. Perfect on bread or in salads, it is best enjoyed in its simplicity to appreciate its quality fully. Store in a cool place; once opened, refrigerate and consume soon.