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INGREDIENTS: Wheat flour (GLUTEN), Butter (26%), Egg yolk cream (10%) (Egg), sugar, and salt.
Allergens: MILK, GLUTEN, and EGG. May contain traces of NUTS (ALMOND)
Storage: KEEP IN A COOL AND DRY PLACE
INGREDIENTS: Wheat flour (GLUTEN), Butter (26%), Egg yolk cream (10%) (Egg), sugar, and salt.
Allergens: MILK, GLUTEN, and EGG. May contain traces of NUTS (ALMOND)
Storage: KEEP IN A COOL AND DRY PLACE