Torreznos de Soria combine the crispy texture of their crust with tender meat, creating a unique culinary experience. Originating from Soria, they have a rich history in the local culinary tradition. To enjoy them best, it's recommended to take the Torreznos out of the fridge 30 minutes before cooking. Fry them for 60-90 seconds on each side in plenty of oil until golden brown. Remove excess oil with paper towels and add coarse salt to enhance the flavor.