The 100% Iberian Bellota Shoulder 5J from Jabugo, Huelva, is an emblematic delicacy of Spanish cuisine. Made exclusively from 100% Iberian pigs fed with acorns, this shoulder stands out for its intense flavor and juicy texture. With a curing time of approximately 24 months, it offers a unique sensory experience that reflects the rich tradition of the Mediterranean diet. Its ingredients include Iberian pork shoulder, sea salt, antioxidant E-301, acidity regulator E-331 (iii), and preservative E-252. This product can be presented whole, boneless, vacuum-packed, or in machine-cut slices. Additionally, it is important to note that machine cuts can take up to 10 business days, ensuring careful and quality service. Ideal for tasting on special occasions, the 100% Iberian Bellota Shoulder is the perfect complement for a charcuterie board or as part of gourmet dishes.