4.9 100% Iberian Acorn Shoulder 5J Jabugo - 5j

100% Iberian Acorn Shoulder 5J Jabugo - 5j
100% Iberian Acorn Shoulder 5J Jabugo - 5j 100% Iberian Acorn Shoulder 5J Jabugo - 5j-detalle 100% Iberian Acorn Shoulder 5J Jabugo - 5j-lateral
100% Iberian Acorn Shoulder 5J Jabugo - 5j 100% Iberian Acorn Shoulder 5J Jabugo - 5j-detalle 100% Iberian Acorn Shoulder 5J Jabugo - 5j-lateral

4.9 100% Iberian Acorn Shoulder 5J Jabugo - 5j

4.9 100% Iberian Acorn Shoulder 5J Jabugo - 5j

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
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Alérgenos y características

Appellation of origin

Jabugo, Huelva

Format

Entero

What do our clients think?

4.9
10 Reviews
4.9
10 Reviews
Miguel

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David

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Ana

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Teresa

pefecto todo! super recomendable comprarlo cortado, lo envían genial

Alicia Arriero

Buenísima!!!

Appellation of origin

Jabugo, Huelva

Format

Entero

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian pork shoulder, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

Huelva (Spain)

Net weight:

The 100% Iberian Acorn Shoulder 5J from Jabugo is a premium product made from Iberian pigs that are exclusively fed acorns. Raised freely in the dehesas of the Iberian Peninsula, this shoulder offers an unmatched flavor and is an essential part of the Mediterranean diet. Available in various weights and cured for 24 months.
The 100% Iberian Acorn Shoulder 5J from Jabugo, Huelva, represents the highest expression of pure Iberian pig. This exquisite product is made from 100% Iberian pigs fed acorns, selected from the best dehesas. The shoulder, weighing between 4.5 and 7 kg, is cured for 24 months. Machine slicing may take up to 15 working days. The sensory experience it offers is unique, thanks to its artisanal production that preserves the purity of the Iberian flavor. This product is a gem of gastronomy, ideal for special occasions and sharing with friends and family.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian pork shoulder, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Source

Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

More information

Net weight:

The 100% Iberian Acorn Shoulder 5J from Jabugo is a premium product made from Iberian pigs that are exclusively fed acorns. Raised freely in the dehesas of the Iberian Peninsula, this shoulder offers an unmatched flavor and is an essential part of the Mediterranean diet. Available in various weights and cured for 24 months.
The 100% Iberian Acorn Shoulder 5J from Jabugo, Huelva, represents the highest expression of pure Iberian pig. This exquisite product is made from 100% Iberian pigs fed acorns, selected from the best dehesas. The shoulder, weighing between 4.5 and 7 kg, is cured for 24 months. Machine slicing may take up to 15 working days. The sensory experience it offers is unique, thanks to its artisanal production that preserves the purity of the Iberian flavor. This product is a gem of gastronomy, ideal for special occasions and sharing with friends and family.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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