4.9 100% Iberian Acorn Shoulder 5 jotas Jabugo - 5j

4.9 100% Iberian Acorn Shoulder 5 jotas Jabugo - 5j

4.9 100% Iberian Acorn Shoulder 5 jotas Jabugo - 5j

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Shipping time: 48 - 72 h
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Teresa

pefecto todo! super recomendable comprarlo cortado, lo envían genial

Alicia Arriero

Buenísima!!!

Net weight:

100% Iberian Acorn Palette 5J, made from 100% Iberian pigs fed on acorns. You can choose it Whole or Cut into 100 gram packets + chunks + bones, all cut by knife or machine according to choice.

The Cinco Jotas shoulder is an exquisite product, and is part of the Mediterranean diet; it is made from pure Iberian pig fed exclusively on acorns. Made from a selection of the best pure Iberian pigs raised freely in the dehesas of the Iberian Peninsula. With a weight to choose from and about 24 months of curing.

Ingredients: 100% Iberian pig shoulder, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Nutritional information per 100g

Energy value 1577 kJ / 379 kcal

Fats 27 g

Of which saturated fatty acids 10 g

Carbohydrates 0 g

Of which sugars 0 g

Proteins 34 g

Salt 4.9 g

More information

Net weight:

100% Iberian Acorn Palette 5J, made from 100% Iberian pigs fed on acorns. You can choose it Whole or Cut into 100 gram packets + chunks + bones, all cut by knife or machine according to choice.

The Cinco Jotas shoulder is an exquisite product, and is part of the Mediterranean diet; it is made from pure Iberian pig fed exclusively on acorns. Made from a selection of the best pure Iberian pigs raised freely in the dehesas of the Iberian Peninsula. With a weight to choose from and about 24 months of curing.

Ingredients: 100% Iberian pig shoulder, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Nutritional information per 100g

Energy value 1577 kJ / 379 kcal

Fats 27 g

Of which saturated fatty acids 10 g

Carbohydrates 0 g

Of which sugars 0 g

Proteins 34 g

Salt 4.9 g