The Iberian Acorn Ham 50% Iberian Breed A.Romero is one of the best examples of Iberian tradition. This exceptional ham is obtained from Iberian pigs fed with acorns during the montanera in the pastures of southern Spain. Its production process includes 36 months of curing, giving it an unparalleled flavor and texture. It is a 100% natural product made without preservatives or colorants, ensuring authenticity and quality in every bite. With an energy value of 1389 kJ / 332 Kcal per 100 g, this ham is an excellent source of protein (39.70 g) and also notable for its fat content, reaching 19.30 g, of which 7.10 g are saturated. Although it contains minimal amounts of carbohydrates and sugars, its flavor truly makes it a delight.