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Exclusive discount
Author's premium ham from pigs raised in freedom, cured in Salamanca.
OPTION OF MACHINE-SLICED IN 100GR PACKS APPROX FREEFREE MIX OF IBERIAN ACORN CHORIZO AND SALCHICHÓN + IBERIAN FIELD-FED LOMO IN 2 PACKS OF 50 GRAMS.
Red Label Gran Reserva ham from pigs in the Sierra de Salamanca region with approximately 36 months of curing, is a ham of exceptional quality, it is not just any ham, if you try it you will repeat.
Selected among the best of its quality every year, piece by piece.
Fat very well infiltrated and with a quality and aroma characteristic of the best hams of exceptional quality, from non-certified pigs fed freely.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in a minimal amount.
Nutritional values per 100g:
Energy: 1839 KJ / 444 kcal
Fat: 37.9 g
Saturated Fat: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Proteins: 25.70 g
Salt: 4.8 g
Exclusive discount
Author's premium ham from pigs raised in freedom, cured in Salamanca.
OPTION OF MACHINE-SLICED IN 100GR PACKS APPROX FREEFREE MIX OF IBERIAN ACORN CHORIZO AND SALCHICHÓN + IBERIAN FIELD-FED LOMO IN 2 PACKS OF 50 GRAMS.
Red Label Gran Reserva ham from pigs in the Sierra de Salamanca region with approximately 36 months of curing, is a ham of exceptional quality, it is not just any ham, if you try it you will repeat.
Selected among the best of its quality every year, piece by piece.
Fat very well infiltrated and with a quality and aroma characteristic of the best hams of exceptional quality, from non-certified pigs fed freely.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in a minimal amount.
Nutritional values per 100g:
Energy: 1839 KJ / 444 kcal
Fat: 37.9 g
Saturated Fat: 12.9 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Proteins: 25.70 g
Salt: 4.8 g
