The Iberian Bellota Ham 50% Iberian Breed Selection JamonRey is a gourmet product that represents the excellence of Spanish gastronomy. Originating from pigs raised in Andalusia, these animals are selected for their Iberian breed and raised freely in an ideal environment. Primarily fed with acorns and pastures, these pigs are crucial for producing high-quality ham. This ham is artisanally made and cured in optimal environmental conditions in the Sierra, where the microclimate plays a vital role in developing its flavor and texture. Its curing varies between 30 and 36 months, allowing for perfect maturation that enhances all its organoleptic characteristics. Most importantly, only Iberian ham and salt are used in its production, ensuring that it is a 100% natural product. Ideal for enjoying alone or with good wines and cheeses, this ham is a true delicacy that must be on the table of any food lover.