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Exclusive discount
Author's shoulder Selection diamond black label from free-range pigs, cured in drying rooms in the southern mountains of Andalusia for 20 months according to weight, completely natural.
GIFT OF EXTRA VIRGIN OLIVE OIL CAN 250MLBlack Label Gran Reserva shoulder from pigs of the Sierra Sur of Andalucía, with about 24 months of curing, is a shoulder that is out of the ordinary and of the highest quality; it's not just any shoulder, once you try it, you will want more.
Selected among the best of its quality every year, piece by piece.
Fat very well infiltrated, with a quality and aroma characteristic of the best shoulders out of the ordinary, from non-certified pigs raised free-range.
Ingredients:
Pork shoulder, sea salt, preservatives (E-250 and E-252). On the surface: pork fat and antioxidant (E-320), sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fat (g) 19.9
…of which saturated (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Protein (g) 34.8
Salt (g) 3.89
Exclusive discount
Author's shoulder Selection diamond black label from free-range pigs, cured in drying rooms in the southern mountains of Andalusia for 20 months according to weight, completely natural.
GIFT OF EXTRA VIRGIN OLIVE OIL CAN 250MLBlack Label Gran Reserva shoulder from pigs of the Sierra Sur of Andalucía, with about 24 months of curing, is a shoulder that is out of the ordinary and of the highest quality; it's not just any shoulder, once you try it, you will want more.
Selected among the best of its quality every year, piece by piece.
Fat very well infiltrated, with a quality and aroma characteristic of the best shoulders out of the ordinary, from non-certified pigs raised free-range.
Ingredients:
Pork shoulder, sea salt, preservatives (E-250 and E-252). On the surface: pork fat and antioxidant (E-320), sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fat (g) 19.9
…of which saturated (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Protein (g) 34.8
Salt (g) 3.89
