The 50% Iberian Bellota Shoulder from Jamones Rivera is a delicacy that will delight your palate. Sourced from 50% Iberian pigs raised in freedom in Andalusia, this product is handcrafted and naturally cured, ensuring superior quality. The shoulder has a curing time that varies between 20 and 24 months, depending on its weight, imparting a deep and characteristic flavor. The ingredients are simple and carefully chosen: Iberian bellota shoulder, sea salt, and preservatives, providing a perfect balance between tradition and quality. Additionally, each purchase includes a gift: a 250 ml extra virgin olive oil, ideal for enhancing the gastronomic experience. With a high content of healthy fats and proteins, this shoulder is a delight for food lovers. Perfect for sharing at a table with friends and family, or as an exceptional culinary gift.