Rivera Christmas hamper with 50% Iberian breed Iberian field-fed ham shoulder, between 4.5 and 5 kg, and a selection of products from the southern Sierra of Andalusia. Available with the Clásico/Tradicional or Gourmet set and different ham shoulder presentations. Clásico or Tradicional set: Iberian acorn-fed chorizo of about 600-700 g; Iberian acorn-fed salchichón of about 600-700 g; sheep’s milk cheese from raw milk of about 750 g; 1 kg of cured and salted Iberian acorn-fed panceta; 100% Iberian field-fed lomo of about 700-800 g; and a 70 cl bottle of red wine. Gourmet set: 2 packs of cured Iberian panceta of 100 g each; 2 packs of Iberian acorn-fed coppa of 100 g each; 2 packs of Iberian acorn-fed chorizo of 100 g each; 2 packs of Iberian acorn-fed salchichón of 100 g each; 140 g partridge pâté; 140 g wild boar pâté; 120 g can of tuna in olive oil; 125 g can of melva in olive oil; 120 g can of razor clams au natural; 120 g can of scallops in scallop sauce; 200 g wedge of aged mixed cheese made from raw milk; about 80 g of breadsticks; and a 70 cl bottle of red wine. The ham shoulder can be chosen whole, machine-cut or hand-cut. The sliced options are vacuum-packed in packs of about 100 g and include bones and cubes, depending on the available variants. Due to high demand for these sets, if any product in the hamper is out of stock, it will be replaced by another of equal or greater value, always notifying the change.