The Duroc Reserve Shoulder from Torre de Núñez is a high-quality product characterized by its 12-month curing process, offering a unique flavor and unmatched texture. The meat comes from Duroc pigs, known for their premium quality due to careful feeding and a drying process in the Galician mountains. This shoulder, weighing approximately 5 kg, is distinguished by having half the salt compared to other shoulders, making it a healthier option without compromising taste. The ingredients include pork shoulder (minimum 50% Duroc breed), salt, preservatives E-250 and E-252, and antioxidant E-331. Nutritionally, this product has an energy value of 1085 kJ / 260 kcal per 100 g, and it contains fats (16.7 g, of which saturated 6 g) and proteins (27.5 g). It's an ideal food for those seeking an authentic taste and great value for money.