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Iberian Cebo Shoulder 50% Iberian breed from pigs raised in the south of the Sierra de Andalucía, selected among the best in its quality.
Iberian Cebo Shoulder 50% Iberian breed, elaborated in an artisanal way and naturally cured from certified Iberian breed pigs, fed with the best quality feeds and selected among the best. Pieces with 16 to 20 months of curing approximately, depending on weight.
Ingredients:
Iberian pork shoulder, sea salt, preservatives (E-250 and E-252). On the surface: pork lard and antioxidant (E-320), sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fats (g) 19.9
…of which saturated (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Proteins (g) 34.8
Salt (g) 3.89
Exclusive discount
Iberian Cebo Shoulder 50% Iberian breed from pigs raised in the south of the Sierra de Andalucía, selected among the best in its quality.
Iberian Cebo Shoulder 50% Iberian breed, elaborated in an artisanal way and naturally cured from certified Iberian breed pigs, fed with the best quality feeds and selected among the best. Pieces with 16 to 20 months of curing approximately, depending on weight.
Ingredients:
Iberian pork shoulder, sea salt, preservatives (E-250 and E-252). On the surface: pork lard and antioxidant (E-320), sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fats (g) 19.9
…of which saturated (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Proteins (g) 34.8
Salt (g) 3.89