Discover the exquisite 100% Ibérico Bellota Tasting Ibesa, a delight made from a selection of the finest cured meats from Córdoba. This tasting includes chorizo, salchichón, lomo, morcón, paleta, and jamón, each weighing 100 grams, crafted from acorn-fed Iberian pork, guaranteeing an unparalleled experience in every bite.
The 100% Ibérico Bellota Tasting Ibesa is a culinary experience that highlights the best of the cured meats from the Córdoba region. This delicately prepared set includes six bags, each containing approximately 100 grams of the finest Iberian productions. Each piece has been carefully selected to ensure exceptional quality and authentic flavor. The products included in this tasting are the 100% Ibérico Bellota Shoulder D.O.P Valle de Los Pedroches, 100% Ibérico Bellota Ham, 100% Ibérico Bellota Chorizo, 100% Ibérico Bellota Salchichón, 100% Ibérico Bellota Morcón, and 100% Ibérico Bellota Lomo. The production of these cured meats respects tradition and offers an unparalleled taste. It's a perfect choice for tasting at gatherings or special celebrations.
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