Focaccia di Recco with stracchino 30×20 cm – box of 14 units

Focaccia di Recco with stracchino 30×20 cm – box of 14 units
Focaccia di Recco with stracchino 30×20 cm – box of 14 units

Focaccia di Recco with stracchino 30×20 cm – box of 14 units

Focaccia di Recco with stracchino 30×20 cm – box of 14 units

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Dondero – Productos italianos
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Shipping time: 48 - 72 h
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About Dondero – Productos italianos

Artisans from Liguria on your table. Focaccia, pasta, and Italian bread with centuries-old technique and true origin. (Italy)

Dondero brings the artisanal cuisine of Liguria to those seeking true Italy. Stuffed pasta, Genoese focaccia, Recco cheese focaccia, pizza bases with the biga method and long maturation, and puccia pugliese, made by Italian artisans using centuries-old techniques. Real origin, authentic flavor, and the pleasure of discovering the best of Italian cuisine.

Alérgenos y características

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Ligurian focaccia with a very thin crust and a creamy heart of Italian stracchino.

Allergens: Contains gluten and milk. May contain fish, soy, nuts, and mustard.

Nutritional information: Per 100 g: energy 1395 kJ / 334 kcal; fat 20 g, of which saturated 11 g; carbohydrates 20 g, of which sugars 0.8 g; protein 17 g; salt 1.2 g.

An emblematic specialty from Liguria made with two fine layers of hand-worked dough and a generous filling of Italian stracchino, equivalent to 60% of the product. Ultra-frozen to preserve its quality and ready in 6–8 minutes in the oven. Box of 14 units of 300 g.

More information

Net weight:

Ligurian focaccia with a very thin crust and a creamy heart of Italian stracchino.

Allergens: Contains gluten and milk. May contain fish, soy, nuts, and mustard.

Nutritional information: Per 100 g: energy 1395 kJ / 334 kcal; fat 20 g, of which saturated 11 g; carbohydrates 20 g, of which sugars 0.8 g; protein 17 g; salt 1.2 g.

An emblematic specialty from Liguria made with two fine layers of hand-worked dough and a generous filling of Italian stracchino, equivalent to 60% of the product. Ultra-frozen to preserve its quality and ready in 6–8 minutes in the oven. Box of 14 units of 300 g.

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