Focaccia di Recco with stracchino 15×20 cm – pack of 24 units

Focaccia di Recco with stracchino 15×20 cm – pack of 24 units

Focaccia di Recco with stracchino 15×20 cm – pack of 24 units

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About Dondero – Productos italianos

Artisans from Liguria on your table. Focaccia, pasta, and Italian bread with centuries-old technique and true origin. (Italy)

Dondero brings the artisanal cuisine of Liguria to those seeking true Italy. Stuffed pasta, Genoese focaccia, Recco cheese focaccia, pizza bases with the biga method and long maturation, and puccia pugliese, made by Italian artisans using centuries-old techniques. Real origin, authentic flavor, and the pleasure of discovering the best of Italian cuisine.

Alérgenos y características

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Fine Ligurian focaccia filled with abundant Italian stracchino.

Allergens: Contains gluten and milk. May contain fish, soy, tree nuts, and mustard.

Nutritional information: Per 100 g: energy 1395 kJ / 334 kcal; fat 20 g, of which saturated 11 g; carbohydrates 20 g, of which sugars 0.8 g; protein 17 g; salt 1.2 g.

Authentic focaccia with cheese inspired by the tradition of Recco: two thin layers of hand-crafted dough envelop a generous filling of Italian stracchino, which represents 60% of the product. Ready in 6–8 minutes in the oven. Pack of 2 boxes, 24 units of 150 g in total.

More information

Net weight:

Fine Ligurian focaccia filled with abundant Italian stracchino.

Allergens: Contains gluten and milk. May contain fish, soy, tree nuts, and mustard.

Nutritional information: Per 100 g: energy 1395 kJ / 334 kcal; fat 20 g, of which saturated 11 g; carbohydrates 20 g, of which sugars 0.8 g; protein 17 g; salt 1.2 g.

Authentic focaccia with cheese inspired by the tradition of Recco: two thin layers of hand-crafted dough envelop a generous filling of Italian stracchino, which represents 60% of the product. Ready in 6–8 minutes in the oven. Pack of 2 boxes, 24 units of 150 g in total.

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