Ravioli al plin of red mullet and basil – box 4 kg

Ravioli al plin of red mullet and basil – box 4 kg
Ravioli al plin of red mullet and basil – box 4 kg

Ravioli al plin of red mullet and basil – box 4 kg

Ravioli al plin of red mullet and basil – box 4 kg

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Dondero – Productos italianos
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Shipping time: 48 - 72 h
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About Dondero – Productos italianos

Artisans from Liguria on your table. Focaccia, pasta, and Italian bread with centuries-old technique and true origin. (Italy)

Dondero brings the artisanal cuisine of Liguria to those seeking true Italy. Stuffed pasta, Genoese focaccia, Recco cheese focaccia, pizza bases with the biga method and long maturation, and puccia pugliese, made by Italian artisans using centuries-old techniques. Real origin, authentic flavor, and the pleasure of discovering the best of Italian cuisine.

Alérgenos y características

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Small ravioli al plin with a premium filling of red mullet and basil.

Allergens: Contains gluten, egg, and fish. May contain soy, milk, mustard, celery, sulfites, walnuts, hazelnuts, and almonds.

Nutritional information: Per 100 g: energy 902 kJ / 214 kcal; fat 5.0 g, of which saturates 0.98 g; carbohydrates 32 g, of which sugars 0.91 g; protein 11 g; salt 0.84 g.

A refined specialty from northern Italy: tiny ravioli al plin, closed with their characteristic pinch and filled with red mullet, which accounts for 54% of the filling, and basil. Fresh egg pasta, ultra-frozen and ready in approximately 1.5 minutes. Box of 4 bags of 1 kg.

More information

Net weight:

Small ravioli al plin with a premium filling of red mullet and basil.

Allergens: Contains gluten, egg, and fish. May contain soy, milk, mustard, celery, sulfites, walnuts, hazelnuts, and almonds.

Nutritional information: Per 100 g: energy 902 kJ / 214 kcal; fat 5.0 g, of which saturates 0.98 g; carbohydrates 32 g, of which sugars 0.91 g; protein 11 g; salt 0.84 g.

A refined specialty from northern Italy: tiny ravioli al plin, closed with their characteristic pinch and filled with red mullet, which accounts for 54% of the filling, and basil. Fresh egg pasta, ultra-frozen and ready in approximately 1.5 minutes. Box of 4 bags of 1 kg.

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