Artisanal sea bass ravioli – box 3 kg

Artisanal sea bass ravioli – box 3 kg

Artisanal sea bass ravioli – box 3 kg

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About Dondero – Productos italianos

Artisans from Liguria on your table. Focaccia, pasta, and Italian bread with centuries-old technique and true origin. (Italy)

Dondero brings the artisanal cuisine of Liguria to those seeking true Italy. Stuffed pasta, Genoese focaccia, Recco cheese focaccia, pizza bases with the biga method and long maturation, and puccia pugliese, made by Italian artisans using centuries-old techniques. Real origin, authentic flavor, and the pleasure of discovering the best of Italian cuisine.

Alérgenos y características

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Italian ravioloni made with fresh pasta and a delicate filling of sea bass and ricotta.

Allergens: Contains gluten, egg, milk, and fish. May contain soy, mustard, mollusks, crustaceans, celery, sulfites, nuts, hazelnuts, and almonds.

Nutritional information: Per 100 g: energy 851 kJ / 202 kcal; fat 5.3 g, of which saturated 1.5 g; carbohydrates 28 g, of which sugars 1.5 g; protein 12 g; salt 0.60 g.

Premium ravioli made with fresh egg pasta and a filling where sea bass represents 49%. Ricotta and aromatic herbs complete a delicate and balanced recipe, ready in approximately 2 minutes. Box of 3 bags of 1 kg.

More information

Net weight:

Italian ravioloni made with fresh pasta and a delicate filling of sea bass and ricotta.

Allergens: Contains gluten, egg, milk, and fish. May contain soy, mustard, mollusks, crustaceans, celery, sulfites, nuts, hazelnuts, and almonds.

Nutritional information: Per 100 g: energy 851 kJ / 202 kcal; fat 5.3 g, of which saturated 1.5 g; carbohydrates 28 g, of which sugars 1.5 g; protein 12 g; salt 0.60 g.

Premium ravioli made with fresh egg pasta and a filling where sea bass represents 49%. Ricotta and aromatic herbs complete a delicate and balanced recipe, ready in approximately 2 minutes. Box of 3 bags of 1 kg.

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