My baskets
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My baskets
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Dondero is born from the meeting of the artisanal tradition of Liguria and those in Spain who seek more than just an Italian label on the packaging. Behind each product are Italian artisans with skill, history, and a deep connection to their territory: bakers and Ligurian producers who craft using the same techniques as always, without industrial shortcuts and with the pride of those who know that what they create is hard to imitate. In a market full of Italian products of diffuse origin, Dondero brings to the table something much more concrete: authentic Ligurian gastronomy, crafted by those who have it in their blood.
The catalog is structured around three main families. The ultra-frozen Italian stuffed pasta —ravioloni, tortellini, and other classic references— made with the consistency and flavor that only comes from experience accumulated over generations. The artisanal Italian bakery, with the emblematic focaccia genovese, the iconic focaccia col formaggio from Recco —one of the most singular and unknown products of Italian cuisine—, the artisanal pizza bases handmade with high hydration, biga method, and long fermentation, and the puccia pugliese, the traditional bread from southern Italy ideal for gourmet sandwiches. A range also available in whole grain, activated charcoal, and gluten-free versions.
What makes Dondero's products different is the rigor with which they are made. The biga method —a solid fermentation pre-dough typical of Italian indirect baking— gives the doughs lightness, aroma, better digestibility, and a texture that cannot be achieved in any industrial chain. The long fermentation and high hydration are not marketing resources: they are the result of respecting the times and processes that Ligurian artisans have perfected over centuries. That care is noticeable from the first bite.
Liguria is not just an Italian region: it is the territory of focaccia genovesa, of a centuries-old baking tradition, and of a gastronomy deeply rooted in the landscape and Mediterranean culture. That origin is not a story or a commercial resource —it is the reason why each product has personality, its own flavor, and an authenticity that transforms any table into something special. For those who want to truly enjoy Italy without leaving home, Dondero is the difference.
