Focaccia pizzata with stracchino 15×20 cm – box of 28 units

Focaccia pizzata with stracchino 15×20 cm – box of 28 units
Focaccia pizzata with stracchino 15×20 cm – box of 28 units

Focaccia pizzata with stracchino 15×20 cm – box of 28 units

Focaccia pizzata with stracchino 15×20 cm – box of 28 units

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Dondero – Productos italianos
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Shipping time: 48 - 72 h
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About Dondero – Productos italianos

Artisans from Liguria on your table. Focaccia, pasta, and Italian bread with centuries-old technique and true origin. (Italy)

Dondero brings the artisanal cuisine of Liguria to those seeking true Italy. Stuffed pasta, Genoese focaccia, Recco cheese focaccia, pizza bases with the biga method and long maturation, and puccia pugliese, made by Italian artisans using centuries-old techniques. Real origin, authentic flavor, and the pleasure of discovering the best of Italian cuisine.

Alérgenos y características

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Ligurian focaccia stuffed with stracchino and topped with tomato, olives, capers, and oregano.

Allergens: Contains gluten and milk. May contain fish, soy, tree nuts, and mustard.

Nutritional information: Per 100 g: energy 1192 kJ / 286 kcal; fat 17 g, of which saturates 8.1 g; carbohydrates 21 g, of which sugars <0.5 g; protein 10 g; salt 1.6 g.

The delicacy of focaccia with cheese meets Mediterranean flavors: Italian stracchino, tomato, green olives, capers, and oregano on a very thin hand-crafted dough. Ready in 6–8 minutes in the oven. Box of 28 units of 160 g.

More information

Net weight:

Ligurian focaccia stuffed with stracchino and topped with tomato, olives, capers, and oregano.

Allergens: Contains gluten and milk. May contain fish, soy, tree nuts, and mustard.

Nutritional information: Per 100 g: energy 1192 kJ / 286 kcal; fat 17 g, of which saturates 8.1 g; carbohydrates 21 g, of which sugars <0.5 g; protein 10 g; salt 1.6 g.

The delicacy of focaccia with cheese meets Mediterranean flavors: Italian stracchino, tomato, green olives, capers, and oregano on a very thin hand-crafted dough. Ready in 6–8 minutes in the oven. Box of 28 units of 160 g.

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