Sicilian swordfish ravioli – box 3 kg

Sicilian swordfish ravioli – box 3 kg

Sicilian swordfish ravioli – box 3 kg

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About Dondero – Productos italianos

Artisans from Liguria on your table. Focaccia, pasta, and Italian bread with centuries-old technique and true origin. (Italy)

Dondero brings the artisanal cuisine of Liguria to those seeking true Italy. Stuffed pasta, Genoese focaccia, Recco cheese focaccia, pizza bases with the biga method and long maturation, and puccia pugliese, made by Italian artisans using centuries-old techniques. Real origin, authentic flavor, and the pleasure of discovering the best of Italian cuisine.

Alérgenos y características

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Italian fresh pasta filled with swordfish, capers, and Mediterranean herbs.

Allergens: Contains gluten, egg, and fish. May contain soy, milk, mustard, crustaceans, mollusks, nuts, hazelnuts, and almonds.

Nutritional information: Per 100 g: energy 914 kJ / 217 kcal; fat 6.3 g, of which saturated 1.2 g; carbohydrates 30 g, of which sugars 0.97 g; protein 5.9 g; salt 0.44 g.

An elegant interpretation of the flavors of Sicily: fresh egg pasta ravioloni with swordfish, capers, basil, parsley, and oregano. The swordfish makes up 43% of the filling. Shock-frozen to preserve freshness and ready in approximately 2 minutes. Box of 3 bags of 1 kg.

More information

Net weight:

Italian fresh pasta filled with swordfish, capers, and Mediterranean herbs.

Allergens: Contains gluten, egg, and fish. May contain soy, milk, mustard, crustaceans, mollusks, nuts, hazelnuts, and almonds.

Nutritional information: Per 100 g: energy 914 kJ / 217 kcal; fat 6.3 g, of which saturated 1.2 g; carbohydrates 30 g, of which sugars 0.97 g; protein 5.9 g; salt 0.44 g.

An elegant interpretation of the flavors of Sicily: fresh egg pasta ravioloni with swordfish, capers, basil, parsley, and oregano. The swordfish makes up 43% of the filling. Shock-frozen to preserve freshness and ready in approximately 2 minutes. Box of 3 bags of 1 kg.

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