Ligurian chickpea farinata Ø21 cm – box of 20 units

Ligurian chickpea farinata Ø21 cm – box of 20 units
Ligurian chickpea farinata Ø21 cm – box of 20 units

Ligurian chickpea farinata Ø21 cm – box of 20 units

Ligurian chickpea farinata Ø21 cm – box of 20 units

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Dondero – Productos italianos
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About Dondero – Productos italianos

Artisans from Liguria on your table. Focaccia, pasta, and Italian bread with centuries-old technique and true origin. (Italy)

Dondero brings the artisanal cuisine of Liguria to those seeking true Italy. Stuffed pasta, Genoese focaccia, Recco cheese focaccia, pizza bases with the biga method and long maturation, and puccia pugliese, made by Italian artisans using centuries-old techniques. Real origin, authentic flavor, and the pleasure of discovering the best of Italian cuisine.

Alérgenos y características

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Ligur specialty of chickpea flour, oil, and salt, baked until golden.

Allergens: May contain traces of gluten, fish, soy, milk, and nuts.

Nutritional information: Per 100 g: energy 1168 kJ / 281 kcal; fat 19 g, of which saturates 3.1 g; carbohydrates 19 g, of which sugars 1.5 g; protein 7.2 g; salt 0.97 g.

Farinata is a traditional recipe from Liguria made with water, chickpea flour, sunflower oil, and salt. With a soft texture inside and delicately golden, it is ideal as an appetizer or for sharing. Frozen and ready in 6–8 minutes in the oven. Box of 20 units of 200 g.

More information

Net weight:

Ligur specialty of chickpea flour, oil, and salt, baked until golden.

Allergens: May contain traces of gluten, fish, soy, milk, and nuts.

Nutritional information: Per 100 g: energy 1168 kJ / 281 kcal; fat 19 g, of which saturates 3.1 g; carbohydrates 19 g, of which sugars 1.5 g; protein 7.2 g; salt 0.97 g.

Farinata is a traditional recipe from Liguria made with water, chickpea flour, sunflower oil, and salt. With a soft texture inside and delicately golden, it is ideal as an appetizer or for sharing. Frozen and ready in 6–8 minutes in the oven. Box of 20 units of 200 g.

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