Focaccia with stracchino and Genoese pesto 15×20 cm – box of 28 units

Focaccia with stracchino and Genoese pesto 15×20 cm – box of 28 units
Focaccia with stracchino and Genoese pesto 15×20 cm – box of 28 units

Focaccia with stracchino and Genoese pesto 15×20 cm – box of 28 units

Focaccia with stracchino and Genoese pesto 15×20 cm – box of 28 units

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Dondero – Productos italianos
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About Dondero – Productos italianos

Artisans from Liguria on your table. Focaccia, pasta, and Italian bread with centuries-old technique and true origin. (Italy)

Dondero brings the artisanal cuisine of Liguria to those seeking true Italy. Stuffed pasta, Genoese focaccia, Recco cheese focaccia, pizza bases with the biga method and long maturation, and puccia pugliese, made by Italian artisans using centuries-old techniques. Real origin, authentic flavor, and the pleasure of discovering the best of Italian cuisine.

Alérgenos y características

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Ligurian focaccia with stracchino and Genovese basil pesto D.O.P.

Allergens: Contains gluten, egg, and milk. May contain fish, soy, tree nuts, and mustard.

Nutritional information: Per 100 g: energy 1331 kJ / 319 kcal; fat 20 g, of which saturated 11 g; carbohydrates 20 g, of which sugars 2.4 g; protein 13 g; salt 1.3 g.

A deeply Ligurian combination: very thin handmade dough, Italian stracchino cheese, and Genoese pesto made with Basilico Genovese D.O.P., Grana Padano D.O.P., and pine nuts. Ultra-frozen and ready in 6–8 minutes in the oven. Box of 28 units of 160 g.

More information

Net weight:

Ligurian focaccia with stracchino and Genovese basil pesto D.O.P.

Allergens: Contains gluten, egg, and milk. May contain fish, soy, tree nuts, and mustard.

Nutritional information: Per 100 g: energy 1331 kJ / 319 kcal; fat 20 g, of which saturated 11 g; carbohydrates 20 g, of which sugars 2.4 g; protein 13 g; salt 1.3 g.

A deeply Ligurian combination: very thin handmade dough, Italian stracchino cheese, and Genoese pesto made with Basilico Genovese D.O.P., Grana Padano D.O.P., and pine nuts. Ultra-frozen and ready in 6–8 minutes in the oven. Box of 28 units of 160 g.

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