Lobster artisanal ravioloni – 3 kg box

Lobster artisanal ravioloni – 3 kg box
Lobster artisanal ravioloni – 3 kg box

Lobster artisanal ravioloni – 3 kg box

Lobster artisanal ravioloni – 3 kg box

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Dondero – Productos italianos
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About Dondero – Productos italianos

Artisans from Liguria on your table. Focaccia, pasta, and Italian bread with centuries-old technique and true origin. (Italy)

Dondero brings the artisanal cuisine of Liguria to those seeking true Italy. Stuffed pasta, Genoese focaccia, Recco cheese focaccia, pizza bases with the biga method and long maturation, and puccia pugliese, made by Italian artisans using centuries-old techniques. Real origin, authentic flavor, and the pleasure of discovering the best of Italian cuisine.

Alérgenos y características

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Italian ravioli made with fresh egg pasta and a delicate lobster filling.

Allergens: Contains gluten, egg, milk, and crustaceans. May contain soy, mustard, celery, sulfites, nuts, hazelnuts, almonds, fish, and mollusks.

Nutritional information: Per 100 g: energy 846 kJ / 201 kcal; fat 4.5 g, of which saturated 1.5 g; carbohydrates 31 g, of which sugars 1.6 g; protein 10 g; salt 1.0 g.

Large-format ravioli made in Italy with fresh egg pasta and a balanced filling of ricotta and lobster meat, which represents 34% of the filling. A refined specialty to create a restaurant-style first course in just a few minutes. Frozen product; approximate cooking time of 2 minutes. Box of 3 bags of 1 kg.

More information

Net weight:

Italian ravioli made with fresh egg pasta and a delicate lobster filling.

Allergens: Contains gluten, egg, milk, and crustaceans. May contain soy, mustard, celery, sulfites, nuts, hazelnuts, almonds, fish, and mollusks.

Nutritional information: Per 100 g: energy 846 kJ / 201 kcal; fat 4.5 g, of which saturated 1.5 g; carbohydrates 31 g, of which sugars 1.6 g; protein 10 g; salt 1.0 g.

Large-format ravioli made in Italy with fresh egg pasta and a balanced filling of ricotta and lobster meat, which represents 34% of the filling. A refined specialty to create a restaurant-style first course in just a few minutes. Frozen product; approximate cooking time of 2 minutes. Box of 3 bags of 1 kg.

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