Genoese focaccia with olive oil 30×40 cm – box of 12 units

Genoese focaccia with olive oil 30×40 cm – box of 12 units
Genoese focaccia with olive oil 30×40 cm – box of 12 units

Genoese focaccia with olive oil 30×40 cm – box of 12 units

Genoese focaccia with olive oil 30×40 cm – box of 12 units

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Dondero – Productos italianos
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About Dondero – Productos italianos

Artisans from Liguria on your table. Focaccia, pasta, and Italian bread with centuries-old technique and true origin. (Italy)

Dondero brings the artisanal cuisine of Liguria to those seeking true Italy. Stuffed pasta, Genoese focaccia, Recco cheese focaccia, pizza bases with the biga method and long maturation, and puccia pugliese, made by Italian artisans using centuries-old techniques. Real origin, authentic flavor, and the pleasure of discovering the best of Italian cuisine.

Alérgenos y características

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Country

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Genovese focaccia with fluffy dough, handmade according to Ligurian tradition.

Allergens: Contains gluten. May contain fish, soy, milk, nuts, and mustard.

Nutritional information: Per 100 g: energy 1653 kJ / 395 kcal; fat 21 g, of which saturated 3.0 g; carbohydrates 42 g, of which sugars 2.3 g; protein 8.8 g; salt 1.8 g.

The classic Genovese focaccia, handmade and baked in Italy to achieve a soft crumb and a golden surface. Ideal for serving alone, accompanying appetizers, or preparing gourmet bites. Ultracongelated and ready in 5–6 minutes in the oven. Box of 12 units of 600 g.

More information

Net weight:

Genovese focaccia with fluffy dough, handmade according to Ligurian tradition.

Allergens: Contains gluten. May contain fish, soy, milk, nuts, and mustard.

Nutritional information: Per 100 g: energy 1653 kJ / 395 kcal; fat 21 g, of which saturated 3.0 g; carbohydrates 42 g, of which sugars 2.3 g; protein 8.8 g; salt 1.8 g.

The classic Genovese focaccia, handmade and baked in Italy to achieve a soft crumb and a golden surface. Ideal for serving alone, accompanying appetizers, or preparing gourmet bites. Ultracongelated and ready in 5–6 minutes in the oven. Box of 12 units of 600 g.

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