The organic beef shin is presented cut into a practical 500-gram package, ideal for easy use in the kitchen. This cut is taken from the distal part of the animal's extremities, giving it a high gelatin content, perfect for adding richness to broths and stews. Each unit is priced at €11.70, with a cost per kilo of €23.40, making it an accessible and delicious option for those seeking quality meat with organic certification. The shin is widely used in stews, broths, and other dishes requiring prolonged cooking, where its gelatinous texture blends perfectly with other ingredients, creating comforting and flavorful preparations.