ECO Tomahawk Cut Beef Chop (1kg)

ECO Tomahawk Cut Beef Chop (1kg)
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ECO Tomahawk Cut Beef Chop (1kg) ECO Tomahawk Cut Beef Chop (1kg)-detalle ECO Tomahawk Cut Beef Chop (1kg)-lateral ECO Tomahawk Cut Beef Chop (1kg)-trasera
ECO Tomahawk Cut Beef Chop (1kg) ECO Tomahawk Cut Beef Chop (1kg)-detalle ECO Tomahawk Cut Beef Chop (1kg)-lateral ECO Tomahawk Cut Beef Chop (1kg)-trasera
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ECO Tomahawk Cut Beef Chop (1kg)

ECO Tomahawk Cut Beef Chop (1kg)

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Ecobovis Campos de Orgaz
Rating: 5
No minimum order
Shipping time: 24 - 48 h
Shipping not available
Recommended

About Ecobovis Campos de Orgaz

Grass-fed organic beef (Toledo)

EcoBovis Campos de Orgaz is a cattle farm where animals are raised in freedom, with a natural diet of grass and their own forage. Their organic farming and livestock system aims to promote animal welfare, environmental care, and healthy soils. They offer high-quality, organic, and sustainable meat with less fat and calories, and more beneficial nutrients for health. Their goal is to be a 100% sustainable activity.
Además, Ecobovis Campos de Orgaz es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Open the vacuum bag and let it sit at room temperature for 4 hours before cooking.

Net weight:

Preservation method: Open the vacuum bag and let it sit at room temperature for 4 hours before cooking.
ECO Tomahawk steak, known for its flavor and juiciness. It is a cut that includes the heart of the loin along with the bone, perfect for grilling, roasting, or baking. Ideal for a quality culinary experience.
The ECO Tomahawk cut is an exclusive cut of beef, famous for its eye-catching presentation and exceptional flavor. It comes from the middle and front part of the loin, where the muscle is tender and flavorful. The peculiar shape of the bone gives it the name 'Tomahawk'. This ECO chop stands out for its premium quality, ideal for grilling, frying, or baking. It is important to temper it: open the vacuum bag and let it sit at room temperature for 4 hours before cooking.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Open the vacuum bag and let it sit at room temperature for 4 hours before cooking.

More information

Net weight:

ECO Tomahawk steak, known for its flavor and juiciness. It is a cut that includes the heart of the loin along with the bone, perfect for grilling, roasting, or baking. Ideal for a quality culinary experience.
The ECO Tomahawk cut is an exclusive cut of beef, famous for its eye-catching presentation and exceptional flavor. It comes from the middle and front part of the loin, where the muscle is tender and flavorful. The peculiar shape of the bone gives it the name 'Tomahawk'. This ECO chop stands out for its premium quality, ideal for grilling, frying, or baking. It is important to temper it: open the vacuum bag and let it sit at room temperature for 4 hours before cooking.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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