The organic rump tail of beef is an exquisite piece of meat known for its flavor and texture. Triangular in shape, it is located in the hip area and is especially tender in the middle. This piece, weighing approximately 1.3 kg, is perfect for stewing, though it can also be cut into escalopes or made into minced meat, adapting to various recipes and culinary preferences. It is a product that guarantees quality as it comes from organic beef, and its nutritional benefits and authentic flavor are highly valued. Each piece is sold whole at a price of €35.23, with a cost of €27.1 per kilo. The organic certification ensures an environmentally friendly production process, guaranteeing a healthy and trustworthy product.