Dark chocolate 86% BIO from Chocolates Solé, made with cocoa from the Dominican Republic. Its 86% cocoa content provides an intense flavor and marked aroma, for those seeking to appreciate the character of dark chocolate. The recipe contains cocoa, whole cane sugar, and cocoa butter, with no added lecithin. The ingredients are from certified organic and fair trade production. Format: 100 g. It is suitable for celiacs and may contain traces of milk and nuts. It can be enjoyed in small portions to appreciate its aromatic intensity, accompanied by coffee or tea, or served with fruit. It can also be used in baking, desserts, and other dark chocolate preparations. Per 100 g it provides 2,357 kJ / 568 kcal, 42.1 g of fat, of which 26.1 g are saturated; 27.6 g of carbohydrates, of which 14.2 g are sugars; 21 g of dietary fiber, 9.3 g of proteins, and 0.01 g of salt.