Gluten-free oatmeal granola with apple and cinnamon BIO - Sol Natural

Gluten-free oatmeal granola with apple and cinnamon BIO - Sol Natural

Gluten-free oatmeal granola with apple and cinnamon BIO - Sol Natural

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Shipping time: 24 - 72 h
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Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

  • Organic
  • Vegan
  • Gluten-free
  • Lactose-free
  • No palm oil
  • No artificial sweeteners

Crunchy Gluten-Free Apple and Cinnamon Oats BI from Sol Natural is an organic and gluten-free product designed for those seeking healthy and tasty options in their diet. It is made from certified gluten-free oats, combined with pieces of apple and a touch of cinnamon to provide a delicious flavor.

This type of oats is ideal for people with gluten sensitivity or those who prefer to consume organic products.

  • Gluten-free: Suitable for people with celiac disease or gluten sensitivity.
  • BIO: Organic certification, ensuring that the ingredients are grown without pesticides or artificial chemicals.
  • Apple and cinnamon: A natural and tasty blend that offers a hint of sweetness and spices.

This type of oats can be consumed in various ways, whether as a breakfast with milk or yogurt, or even in smoothies or as a healthy snack.

An excellent option for those who want a flavorful and nutritious breakfast, easy to prepare and made with organic ingredients, which help to care for health and the planet.

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More information

  • Organic
  • Vegan
  • Gluten-free
  • Lactose-free
  • No palm oil
  • No artificial sweeteners

Crunchy Gluten-Free Apple and Cinnamon Oats BI from Sol Natural is an organic and gluten-free product designed for those seeking healthy and tasty options in their diet. It is made from certified gluten-free oats, combined with pieces of apple and a touch of cinnamon to provide a delicious flavor.

This type of oats is ideal for people with gluten sensitivity or those who prefer to consume organic products.

  • Gluten-free: Suitable for people with celiac disease or gluten sensitivity.
  • BIO: Organic certification, ensuring that the ingredients are grown without pesticides or artificial chemicals.
  • Apple and cinnamon: A natural and tasty blend that offers a hint of sweetness and spices.

This type of oats can be consumed in various ways, whether as a breakfast with milk or yogurt, or even in smoothies or as a healthy snack.

An excellent option for those who want a flavorful and nutritious breakfast, easy to prepare and made with organic ingredients, which help to care for health and the planet.

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