Preservation method: Store in a cool, dry place. Reseal the package tightly after each use.
Organic brown rice flour, ideal for gluten-free recipes. Its neutral flavor makes it a versatile choice, perfect for breads, doughs, baking, and natural thickeners. Gluten-free, lactose-free, and with no added sugar, suitable for vegan diets.
The Organic Brown Rice Flour Gluten-Free from Sol Natural is made from finely milled organic brown rice, preserving the whole grain and its natural properties. This flour is soft and light, serving as an excellent gluten-free alternative to traditional flours. Its neutral flavor makes it suitable for both sweet and savory recipes.
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