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Bio / Ecological
Bio / Ecological
Organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Goat ghee is a tasty and popular option for cooking. Our goat ghee is ideal for adding a spicy touch to dishes and is very popular in the kitchen. It has a distinctive flavor that many of our customers appreciate. Try it and add an exquisite flavor to your dishes!
Ghee Easy is a young Dutch company that produces ghee based on butter made in their country. The ghee is a healthy fat that they package in glass jars, allowing it to be preserved for a long time outside the fridge.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Like coconut oil, it is a natural and versatile (baking) fat with its origins in Indian Ayurveda.
Natural ghee is the product in its most natural form. It is suitable for all types of baking and roasting and allows food to be cooked perfectly without adding flavor.
Ghee butter is perfect for cooking at high temperatures, it does not foam or smoke, as the water (boiling point at 100°C) evaporates and the milk solids (burn at 125°C) are removed during the production process.
Organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Goat ghee is a tasty and popular option for cooking. Our goat ghee is ideal for adding a spicy touch to dishes and is very popular in the kitchen. It has a distinctive flavor that many of our customers appreciate. Try it and add an exquisite flavor to your dishes!
Ghee Easy is a young Dutch company that produces ghee based on butter made in their country. The ghee is a healthy fat that they package in glass jars, allowing it to be preserved for a long time outside the fridge.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Like coconut oil, it is a natural and versatile (baking) fat with its origins in Indian Ayurveda.
Natural ghee is the product in its most natural form. It is suitable for all types of baking and roasting and allows food to be cooked perfectly without adding flavor.
Ghee butter is perfect for cooking at high temperatures, it does not foam or smoke, as the water (boiling point at 100°C) evaporates and the milk solids (burn at 125°C) are removed during the production process.
