The BIO Tuna in brine from Pan do Mar is an exceptional product, produced under strict ecological regulations according to EU regulation 834/2007 art.23. This delicious skipjack tuna is responsibly caught by artisanal fishermen in the Eastern Mid-Atlantic, using the pole-and-line fishing method recommended by various conservation organizations. This method ensures sustainability of tuna populations for future generations. Furthermore, fishing is conducted according to EU regulations, monitored by ICCAT and overseen by the Earth Island Institute. The tuna is cooked in seawater and canned in light brine, guaranteeing its freshness and quality. This product is perfect for those seeking healthy and environmentally friendly options.