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Bio / Ecological
Bio / Ecological
Net weight:
Coconut oil is one of the highest quality oils for baking, cooking, and frying. It solidifies at less than 25º and has a familiar coconut aroma.
This fresh, multifunctional oil is extracted from coconuts produced in organic farms. The coconut flesh is dried and cold-pressed to separate the oil, which is then micro-filtered to produce a pure and unrefined oil. At no point in the process is the oil subjected to chemical processes or bleaching. This method preserves the nutritional values of the coconut while producing an oil with greater clarity, aroma, and taste.
In addition to cooking, coconut oil can also be used as an application to the skin and hair.
Net weight:
Coconut oil is one of the highest quality oils for baking, cooking, and frying. It solidifies at less than 25º and has a familiar coconut aroma.
This fresh, multifunctional oil is extracted from coconuts produced in organic farms. The coconut flesh is dried and cold-pressed to separate the oil, which is then micro-filtered to produce a pure and unrefined oil. At no point in the process is the oil subjected to chemical processes or bleaching. This method preserves the nutritional values of the coconut while producing an oil with greater clarity, aroma, and taste.
In addition to cooking, coconut oil can also be used as an application to the skin and hair.
