Clearspring's Organic Gluten-Free Wholegrain Rice Noodles are made from organic wholegrain rice flour grown in Thailand. They are soft, versatile, and easy to prepare, ideal for adding Asian authenticity to any dish. Gluten-free, wheat-free and egg-free, they are also additive-free, making them a natural and healthy alternative to conventional pasta. To prepare, simply soak in hot water for 10 minutes or cold water for 30 minutes. They are perfect for soups, stir-fries, Pad Thai dishes, and cold salads. Store in a cool, dry place. Clearspring ensures quality in ingredients and natural processes, offering a 100% wholegrain and gluten-free product.