Organic Brown Rice Noodles - Clearspring

Organic Brown Rice Noodles - Clearspring

Organic Brown Rice Noodles - Clearspring

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Organic whole grain rice.

Thailand

Net weight:

Clearspring organic brown rice noodles, perfect for authentic Asian cooking. Made in Thailand with organic whole grain rice flour, gluten-free and additive-free. Soft and versatile, they can be used in cold or hot dishes, providing a nutritious and light alternative to conventional pasta.
Clearspring's Organic Brown Rice Noodles are an excellent choice for those seeking 100% plant-based ingredients. These noodles are made from organic whole grain rice grown in Thailand, providing an authentic touch to Asian cuisine. They are completely gluten, wheat, and egg-free, containing no binders or artificial preservatives. With a light texture, they are perfect for a variety of recipes such as soups, cold salads, or stir-fries. This product stands out as a source of fiber and iron, with low fat content. To prepare, simply soak in hot water for 10 minutes or in cold water for 30 minutes. They are ideal for dishes like Pad Thai or noodle salads.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Organic whole grain rice.

Source

Thailand

More information

Net weight:

Clearspring organic brown rice noodles, perfect for authentic Asian cooking. Made in Thailand with organic whole grain rice flour, gluten-free and additive-free. Soft and versatile, they can be used in cold or hot dishes, providing a nutritious and light alternative to conventional pasta.
Clearspring's Organic Brown Rice Noodles are an excellent choice for those seeking 100% plant-based ingredients. These noodles are made from organic whole grain rice grown in Thailand, providing an authentic touch to Asian cuisine. They are completely gluten, wheat, and egg-free, containing no binders or artificial preservatives. With a light texture, they are perfect for a variety of recipes such as soups, cold salads, or stir-fries. This product stands out as a source of fiber and iron, with low fat content. To prepare, simply soak in hot water for 10 minutes or in cold water for 30 minutes. They are ideal for dishes like Pad Thai or noodle salads.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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