The chipirones in Basque sauce from Maison Ederki are a delight of local gastronomy. Made with whole chipirones (63%) and a delicious sauce of tomatoes, onions, and red peppers, this dish invites you to savor the flavors of the Basque Coast. Easy to integrate into your menu, these chipirones can be enjoyed hot or cold, as tapas or a main dish. They also pair very well with a side of rice for a complete meal. The sauce, rich in spices, enhances the flavor of the chipirones, offering an unforgettable culinary experience. Note: After opening, it is recommended to store the product in an airtight container in the refrigerator and consume within 24 hours.