Tri-colour Bell Peppers Slices

Tri-colour Bell Peppers Slices

Tri-colour Bell Peppers Slices

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Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

Red, green, and yellow peppers, water, salt, acidity regulator: citric acid.

Nutritional values per 100.0 g
Energy value 136 kJ / 32 kcal
Fat (g) 1,20 g
of which saturates (g) 0 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1,50 g
Protein (g) 0,60 g

Spain

After opening, store in a suitable container in the refrigerator and consume within 3 days.

Net weight:

Preservation method: After opening, store in a suitable container in the refrigerator and consume within 3 days.
Discover our tri-colour bell pepper slices from Spain, perfect for adding a Basque touch to your dishes. Ready to use, they are ideal for your grills, woks, and salads. Store carefully after opening for an optimal taste experience.
The tri-colour bell peppers from Maison Ederki are a staple in Basque cuisine. Made from red, green, and yellow peppers from Spain, they are a key ingredient in many traditional recipes. Their rich and varied flavor will enhance your dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Red, green, and yellow peppers, water, salt, acidity regulator: citric acid.

Preservation method

After opening, store in a suitable container in the refrigerator and consume within 3 days.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 136 kJ / 32 kcal
Fat (g) 1,20 g
of which saturates (g) 0 g
Carbohydrate (g) 5,20 g
of which sugars (g) 1,50 g
Protein (g) 0,60 g

More information

Net weight:

Discover our tri-colour bell pepper slices from Spain, perfect for adding a Basque touch to your dishes. Ready to use, they are ideal for your grills, woks, and salads. Store carefully after opening for an optimal taste experience.
The tri-colour bell peppers from Maison Ederki are a staple in Basque cuisine. Made from red, green, and yellow peppers from Spain, they are a key ingredient in many traditional recipes. Their rich and varied flavor will enhance your dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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