Barista Matcha Powder by Edward Fields, made with green matcha tea of the Taishan variety from organic farming. It is shade-grown to concentrate its flavor and color. Its balanced and versatile profile is intended for daily use, on its own or in a latte, with a taste that is not lost when combined with milk. Available in 30 g or 90 g tins; the contents depend on the chosen size. To prepare matcha on its own: 1–1.5 g of matcha + 80–100 ml of water at 75–80 °C. Whisk until frothy. For a matcha latte: 1.5–2 g of matcha + 60 ml of water at 80 °C. Whisk and add 190 ml of milk or plant-based drink, cold or hot. The recommended intake is 1-2 times a day. Contains no mandatory-declaration allergens. Gluten-free, lactose-free and nut-free. Store in a cool, dry place, protected from light.