The Japanese Uji Matcha Capsules with bovine hydrolyzed Peptan® collagen combine the Japanese tradition of Uji matcha with collagen benefits. This product provides daily care for skin and joints in a comfortable, modern format compatible with Nespresso® systems. Each capsule is made from organic Matcha green tea and vegetable capsules of hydroxypropyl methylcellulose. You can prepare your matcha by adding water, milk, or your preferred plant-based drink, either cold or hot. Store your capsules in a cool, dry place, protected from light.