Corvina (Argyrosomus regius) is a white saltwater fish, also known as andeja or reig. This fish is commonly found in coastal waters and estuaries at depths of 15 to 300 meters. Each piece weighs approximately 3.5 kg, perfect for sharing. It stands out for its firm texture and mild flavor, along with its nutritious properties including proteins and essential minerals. Its versatility allows for various cooking methods.