The spider crab, scientifically known as Necora puber, is a decapod crustacean from the family Portunidae, known for being a swimming crab. It is mainly captured in the Atlantic waters off the northeast and west coast of Ireland. This exquisite seafood can be prepared in various ways, either cooked or raw, always providing an exceptional dining experience. Its meat is tender and has a flavor that stands out among other seafood. In addition to its delicious taste, the spider crab is rich in nutrients. Every 100 grams provides approximately 124 kcal, 19.5 g of protein, 5.1 g of fat, and a variety of essential minerals like calcium, iron, iodine, and zinc. It is essential to keep it between 2°C and 4°C to ensure its freshness and quality. This product is ideal for those looking to enjoy a good seafood dish, whether in appetizers, main courses, or even sushi.